Guji, Ethiopia

Bright and fruit-forward, Habtamu Guji G1 brings together the tart character of cranberry and rhubarb with the sweetness of peach syrup. This washed Ethiopian coffee offers a cup that’s vibrant, layered, and beautifully expressive.

Produced and exported by Habtamu Fikadu Aga, this coffee comes from Guji in southern Ethiopia. After the cherries are pulped, the coffee undergoes a submerged fermentation for 48–72 hours before drying on raised beds for 10–12 days.

Habtamu’s company, Kuri Mountain Coffee, was founded in 2015 and has roots in a family coffee business dating back to 1945.

Tasting notes: Cranberry, rhubarb, peach syrup

Variety: Heirloom

Process: Washed

Origin: Guji, Ethiopia

Producer: Habtamu Fikadu Aga